We are living a homestead lifestyle every day -- living tiny in our camper, with an outdoor kitchen set-up in a 10x20 tent-style shelter...

With our 1.5 acres, we are planning on sustainable food supply, on-grid now with full off-grid back-up systems in future. Our plans include educational homesteading/nutrition/CSA-vocational workshops, once-a-month country market day cooperative events with local artisans, crafters and organic food growers and, most important to us, a home-based TORAH study fellowship!

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